Cheesy Sun-Dry Tomato Brussel Sprouts Bake with Salmon

Description

Make it one or two meals. Creamy, crunchy, lots of umami and delicacy. Smoked Gouda and Gruyere cheese combined in a creamy sauce over Brussel sprouts and served with Salmon. This delicious meal can come out of your oven or air fryer. You won’t believe that this isn’t fine dining. Homemade meal at its best.

Keto friendly, high in protein, low carb and satisfying.

533 Calorie – 24g Fat, 65g of Proteins, 13g Net Carbohydrates

Cooking instructions: 

Make sure to remove the plastic cover before baking.

In the oven: – bake at 375F for 10-15 minutes or until the salmon reaches the desired donned and the Brussel sprouts are hot all the way through and crispy on the outside

In the Air Fryer: – bake for 8-15 min or until the salmon reaches the desired donned and the Brussel sprouts are hot all the way through and crispy on the outside

— Keep refrigerated. Best if used within 3-5 days. If you don’t plan to consume it within this time period please place in a bag and freeze.

Do you have more questions for us? Contact us and we will make sure all you questions are answered.